Mushroom On Toast

Instructions

• Heat up the oil in a pan on medium heat
• Roughly chop the mushrooms and throw them into the pan -stir a little
• Peel and core the apple, slice into fours, eat two bits, slice the other two bits into thin little pieces and add them to the mushrooms
• Stir until the mushroom’s softened
• Slice, chop or smash the garlic and add to the mix
• Stir for 1 minute max
• Add the soy sauce, lower the heat, stir
• In the meantime, make toast
• Turn off the heat, stir in the parsley and the pepper
• Serve the mushroom mix on two slices of toast