Contrary to popular belief, a wholesome, well-planned, and careful vegan or plant-based diet can meet all the nutritional requirements required to sustain a healthy pregnancy.
A vegan-based approach to nutrition includes a variety of grains, dals, pulses, nuts and seeds, vegetables, and fruits to ensure nutrient adequacy and fulfill protein requirements as compared to narrow approach of depending on dairy, poultry, and meat sources that are devoid of the array of antioxidants and micronutrients that come from the plant-based eating.
This diversity of food groups contributes a healthy environment of the positive gut microbiome that is key for good gut health for the mother and the child!