Speedy White Bean Salad
Ingredients
- 435 grams soaked & boiled white beans
- 2 handful lettuce
- 1 orange
- 1 tsp mustard
- 1 tsp agave syrup (or honey) 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1⁄2 tsp thyme (dried)
- 1 pinch salt
INSTRUCTIONS
- Drain and rinse the white beans.
- Wash the lamb’s lettuce.
- Peel and cut the orange.
- Off it goes into a bowl.
- Mix the mustard, agave syrup (or honey), olive oil, balsamic vinegar, thyme and salt in a small bowl. Then stir into the salad.
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