Caramelized Onion Chickpea Pancakes

Instructions

• Cut the onions into half rings.
• - Grab a pot, set it to low heat. sauté the onions in a tsp of olive oil, and a splash of water. After a couple of minutes add the sugar. They’ll take about 10 minutes, stirring now and then.
• Grab a bowl and add the chickpea flour, ginger powder and salt. Pour in the water while mixing the batter properly with a fork. If you have a whisk, use that.
• Set a pan to medium heat, add olive oil and pour in half the batter.