Caramelized Onion Chickpea Pancakes
Ingredients
- 2 tbsp olive oil
- 1⁄2 cup chickpea flour
- 2 medium onion
- 1 tsp sugar
- 100 grams feta
- 2 tsp lemon juice
- 1 handful basil (fresh)
- 1 handful basil (fresh)
- Salt to taste
Instructions
- Cut the onions into half rings.
- Grab a pot, set it to low heat. sauté the onions in a tsp of olive oil, and a splash of water. After a couple of minutes add the sugar. They’ll take about 10 minutes, stirring now and then.
- Grab a bowl and add the chickpea flour, ginger powder and salt. Pour in the water while mixing the batter properly with a fork. If you have a whisk, use that.
- Set a pan to medium heat, add olive oil and pour in half the batter.
About Karishma Shah
Karishma Shah
Hi, I’m Karishma and I’m an Integrative Health Nutritionist and Holistic Wellness Coach from Mumbai. I’m also a Weight Loss Expert & Certified Plant-Based Chef. I began my health journey in my early teenage years, struggling with chronic digestive problems and sensitivities, I was searching for the answers to my own healing.
Contact Me
- Juhu, Mumbai
- +91 93213 93752
- hello@karishmashahnutrition.com