PESTO VEGETABLE BAKE

Ingredients

Pesto – almonds, garlic, basil, lime juice, salt and olive oil. Blend into a pesto

1/2 head Broccoli

1/2 head Cauliflower

5-6 Baby corn

1 Zucchini

7-8 French beans

instructions

– Blanch all the vegetables. Then coat them in the pesto and leave for 10 min.

– Grease a baking tray and bake the vegetables till done.

• Serve with a pesto dressing.