PESTO VEGETABLE BAKE
Ingredients
- Pesto – almonds, garlic, basil, lime juice, salt and olive oil. Blend into a pesto.
- 1/2 head Broccoli
- 1/2 head Cauliflower
- 5-6 Baby corn
- 1 Zucchini
- 7-8 French beans
Instructions
- Blanch all the vegetables. Then coat them in the pesto and leave for 10 min.
- Grease a baking tray and bake the vegetables till done.
- Serve with a pesto dressing.
About Karishma Shah
Karishma Shah
Hi, I’m Karishma and I’m an Integrative Health Nutritionist and Holistic Wellness Coach from Mumbai. I’m also a Weight Loss Expert & Certified Plant-Based Chef. I began my health journey in my early teenage years, struggling with chronic digestive problems and sensitivities, I was searching for the answers to my own healing.
Contact Me
- Juhu, Mumbai
- +91 93213 93752
- hello@karishmashahnutrition.com