Easy Cheesy Quesadillas

Instructions

• Wash the tomatoes and pepper, peel the onions and cut them all into thin slices — the cheese too
• Wash the spinach and let it drain in a sieve.
• Grab a tortilla and spread a layer of pesto over half of it. A tablespoon works well
• Add a light layer of cheese on top and a quarter of the tomato, pepper and onion, followed by a few spinach leaves.
• Top it with another layer of cheese.
• Then fold the other half of the tortilla on top and place in a large frying pan (nonstick)
• Heat for 2–3 minutes. Flip and heat for another 2–3 minutes until the cheese has melted — a good indicator is a little running out the side