Chocolate – Banana Pie

Karishma
March 22, 2022

Chocolate – Banana Pie

Ingredients

For Crust
11/2 Cup Mixed Nuts (Almonds, Walnuts, Pistachio)
10 dates (soaked)
2 tbsp desiccated coconut
¼ cup cacao powder
4 ripe bananas
2 tbsp coconut oil
2 tbsp honey or maple syrup
½ tsp cardamom powder

Instructions

Process all nuts in a food processor until crumbly.
Add dates and pulse just enough to combine.
Fold in desiccated coconut.
Grease a tart tin with coconut oil and press the crust in, bringing it up the sides until its compacted.
Set in the fridge or freezer for 15 minutes.
In a food processor, combine the ingredients.
Pour into the crust and set in the fridge (4 hours) or freezer (1-2 hours).

PrevPreviousSabudana Appe

NextAchari Brown Chickpea SaladNext

About Karishma Shah

Karishma Shah

Hi, I’m Karishma and I’m an Integrative Health Nutritionist and Holistic Wellness Coach from Mumbai. I’m also a Weight Loss Expert & Certified Plant-Based Chef. I began my health journey in my early teenage years, struggling with chronic digestive problems and sensitivities, I was searching for the answers to my own healing.