May 29, 2021

A NOVEL APPROACH TO A SUCCESSFUL PREGNANCY: TURNING VEGAN!

Recipes A NOVEL APPROACH TO A SUCCESSFUL PREGNANCY: TURNING VEGAN! The first 1000 days of life – the period between conception and a child’s 2nd birthday – is essential period during this 1000 day-window that can have positive effects on a baby’s growth, the brain development, gut health, metabolism, and immune system. For this reason, the mother’s diet before conception and during pregnancy plays a role during the early life of the child. Contrary to popular belief, a wholesome, well-planned, and careful vegan or plant-based diet can meet all the nutritional requirements required to sustain a healthy pregnancy. A vegan-based approach to nutrition includes a variety of grains, dals, pulses, nuts and seeds, vegetables, and fruits to ensure nutrient adequacy and fulfill protein requirements as compared to narrow approach of depending on dairy, poultry, and meat sources that are devoid of the array of antioxidants and micronutrients that come from the plant-based eating. This diversity of food groups contributes a healthy environment of the positive gut microbiome that is key for good gut health for the mother and the child! The limitation of following adopting veganism is that certain nutrients may not be readily available in the natural vegetarian/ vegan sources of food but are critical to pregnancy. With careful inclusion of alternatives and the right and mandatory pre-conception & pre-natal micronutrient supplementation- adequate nutrient delivery and balance can be achieved! These critical nutrients- Vitamin D, B12, Iron, Calcium, Omega 3 need special attention when adopting a vegan lifestyle. Vitamin B12 along with Folic Acid and Omega 3 fatty acids is crucial to develop healthy cognition and nervous system and prevent any neural tube defects and other birth defects. Iron deficiency anemia can contribute to the poor nutritional status of the child, thus low birth weight babies, premature delivery, and other pregnancy complications. Vitamin D and Calcium play a critical role in maintaining hormonal balance in the mother to favor a good pregnancy outcome and are responsible for the skeletal system development and strong bone health for the baby! In case the mother’s pre-conceptional stores of Vitamin D and Calcium are low, which further becomes a concern if not adequately supplemented while eating only plant-based food sources- the baby will leach out the maternal calcium stores from the bones for its own needs & result in long-standing low maternal bone mineral density, increased pregnancy complications like Pre-Eclampsia and pre-mature delivery. As long as you can meet your own nutritional needs and the additional requirements for your baby’s healthy growth- a vegan diet can be safely followed to ensure a successful pregnancy outcome. To ensure you are meeting the critical nutrients it is recommended that you take advice from a dietitian/ nutritionist to ensure good health for both- yourself and the baby. About Karishma Shah Follow Me On Social Media Facebook Instagram Youtube Contact Me Juhu, Mumbai +91 93213 93752 hello@karishmashahnutrition.com Search

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Lactose Intolerance – What it is and What it is not

Recipes What is Lactose? Lactose is milk sugar found in milk and milk products, such as yogurt, cheese, ice cream, and any other foods that might contain milk. What is Lactase? Lactase is the enzyme present in your small intestine, that helps with the breakdown of lactose during digestion. This enzyme breaks lactose into two simple sugars: glucose and galactose. In the simplest forms, the sugar can be absorbed readily in the body for energy. When the body does not produce and release enough lactase enzyme, lactose remains unbroken in the small intestine. This undigested lactose becomes a substrate for the gut microbiome to ferment and produce gas. Have you noticed your child complaining of an upset stomach/ stomachache after eating ice cream or a glass of milk or bowl of curd? Here are some symptoms that you can look out for after your child consumes any diary product: Abdominal/Lower belly pain Loose stools /diarrhea Stomach bloating and gurgling sound in the tummy Nausea Gas Skin rash Frequent bouts of cold & fever Lactose is found in breast milk, and most children have sufficient lactase when they are born and can comfortably digest lactose in breast milk. A severe infection or allergic reaction can cause a temporary deficit of the lactase enzyme and result in lactose intolerance at any age. In most cases, lactose intolerance can develop idiopathically or without any known cause by the time the child is between 3-6 years of age. Â Symptoms are seen in school-age children or during the teenage years but become more evident in adulthood. The most effective strategy for the management of lactose intolerance is the elimination of milk & dairy products. This raises concerns about how well the child be able to meet his/ her calcium requirements in a diet lacking dairy. It’s a myth that dairy is the only good source of calcium. Your child’s calcium needs can be met easily through plant-based sources like sesame seeds, almonds, tofu, ragi, amaranth, etc. If the child is unable to tolerate milk, it need not mean your child may not be tolerant to other dairy products. Based on the varying degree of lactose intolerance the child may be able to digest milk/ yogurt/ cottage cheese/ cheese in certain small quantities. As you work with a dietitian/ nutritionist that understands the internal metabolism and how it can be programmed to meet your child’s nutritional needs- you will be able to consciously keep away trigger foods & in the long run support your child’s gut health and immune system. About Karishma Shah Follow Me On Social Media Facebook Instagram Youtube Contact Me Juhu, Mumbai +91 93213 93752 hello@karishmashahnutrition.com Search

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